A Seafood Lover’s Paradise: Top 5 Seafood Restaurants on Seattle’s Waterfront - Seattle's Tall Ship
seafood seattle

Seattle’s waterfront isn’t just about breathtaking views of Elliott Bay and the iconic ferries. It’s also a haven for seafood lovers. From succulent oysters to lavish crab feasts, the city’s best seafood spots pair their dishes with mesmerizing vistas and a healthy dose of maritime charm. Let’s dive into five must-visit seafood restaurants along the Seattle waterfront—and explore what makes each so special, with a little help from their glowing five-star reviews.


Our #1 Pick: Elliott’s Oyster House: A Pearl on the Pier

Nestled on Pier 56, Elliott’s Oyster House has been a beacon for seafood aficionados since 1975. This iconic spot isn’t just a restaurant; it’s an oyster experience. Their menu boasts an impressive array of over two dozen oyster varieties sourced from the Pacific Northwest and California.

According to one enthusiastic diner, “Elliott’s oysters are like a kiss from the sea. The briny, buttery flavors transport you straight to the ocean.” Another patron raved about the Dungeness crab cakes, calling them “little pockets of joy that melt in your mouth.”

Beyond the food, the views are a showstopper. Imagine sipping on a crisp glass of Chardonnay while watching the sun dip below the horizon—it doesn’t get more quintessentially Seattle than this.

Next Up: The Crab Pot: Roll Up Your Sleeves

Ready to get your hands dirty? The Crab Pot on Pier 57 offers a dining experience that’s as interactive as it is delicious. Famous for its Seafeasts, this restaurant dumps a medley of steamed crab, shrimp, clams, and mussels right onto your table. Bibs and mallets are provided—you’re going to need them.

“This is the kind of place where you can’t help but smile,” wrote one reviewer. “Cracking open crab legs while laughing with friends? Priceless.” Another diner highlighted the communal vibe: “The Crab Pot turns dinner into an adventure. Plus, the seafood is fresh, perfectly cooked, and oh-so-flavorful.”

The atmosphere is lively, with a mix of tourists and locals reveling in the casual, down-to-earth setting. Pro tip: Arrive hungry. You’ll want to make the most of the feast.

Looking for an unforgettable day on the water? Seattle’s Tall Ship’s “Bay Lady” offers a unique opportunity to experience the magic of tall ship sailing in the heart of Seattle. Step aboard this magnificent vessel and sail into history as you take in the beauty of Elliott Bay and the Seattle skyline. Don’t miss your chance to embark on a one-of-a-kind adventure—book your sail today!

Guests enjoy the sights and sounds of a tall ship tour onboard Seattle’s Tall Ships, “The Bay Lady”.

Must Try: AQUA by El Gaucho: Fine Dining with a Splash

For a more refined seafood experience, AQUA by El Gaucho is the place to be. Perched on Pier 70, this upscale restaurant combines sleek decor, impeccable service, and jaw-dropping views of Elliott Bay. It’s the perfect spot for a romantic evening or special celebration.

“The lobster tail was the best I’ve ever had,” one diner shared. “It was buttery, tender, and cooked to perfection.” Another praised their Alaska Halibut: “Every bite was a masterpiece, paired beautifully with the citrus beurre blanc.”

AQUA’s ambiance is equally praiseworthy. With floor-to-ceiling windows and a warm, inviting glow, it feels both luxurious and welcoming. And if you’re lucky enough to catch the sunset, you’re in for an unforgettable dining experience.

seafood seattle

Number 4 on our List: Ivar’s Acres of Clams: A Seattle Tradition

No seafood list is complete without a nod to Ivar’s Acres of Clams. This historic restaurant, located near Pier 54, has been serving up Pacific Northwest classics since 1938. It’s as much a part of Seattle’s identity as the Space Needle.

“There’s something magical about eating fish and chips while watching the ferries glide by,” said one reviewer. “Ivar’s is a piece of Seattle history, and you can taste the tradition in every bite.”

From their signature clam chowder to the Coconut Curry Mussels, Ivar’s menu is a tribute to fresh, flavorful seafood. And the outdoor seating? Perfect for soaking up Seattle’s waterfront vibe while you dine.

Last by not least: Anthony’s Pier 66 & Bell Street Diner: Fresh, Friendly, and Flavorful

Anthony’s offers two dining experiences in one location: the upscale Pier 66 and the casual Bell Street Diner. Both share a commitment to showcasing the best of Pacific Northwest seafood.

“Their wild king salmon is pure perfection,” wrote one diner. “The smoky, rich flavor is unforgettable.” Another customer praised the service: “From the moment we walked in, we felt like VIPs. The staff’s knowledge and friendliness made our night.”

The views at Anthony’s are a major draw. Whether you’re gazing at the bustling marina or Mount Rainier in the distance, the scenery adds an extra layer of magic to your meal.

Insider Tips for a Waterfront Feast

Visiting these restaurants is about more than just eating; it’s about experiencing Seattle’s unique blend of urban charm and natural beauty. Here are a few tips to make the most of your seafood adventure:

  1. Timing is Everything: Sunset dinners are a must. The golden hour light transforms the waterfront into a picturesque wonderland.
  2. Reservations Recommended: These spots are popular for a reason. Book ahead to secure the best seats in the house.
  3. Embrace the Local Flavors: Don’t shy away from the oysters, salmon, or Dungeness crab. Seattle’s seafood is second to none.
  4. Pair Your Meal with a Drink: Whether it’s a crisp Washington wine or a local craft beer, the right beverage can elevate your dining experience.
  5. Don’t Forget Dessert: Many of these restaurants offer decadent options like Key lime pie or salted caramel panna cotta. Save room for a sweet ending.

Why Seattle’s Waterfront is a Seafood Mecca

What sets Seattle apart is its proximity to the ocean and a deep appreciation for sustainable, locally sourced ingredients. The city’s chefs take pride in letting the natural flavors of the seafood shine. Whether you’re a lifelong local or a first-time visitor, the waterfront’s culinary scene offers a taste of Seattle’s soul.

Make It a Full Day of Adventure

For the perfect Seattle waterfront experience, start your day with an early sail on Seattle’s Tall Ship. This one-of-a-kind adventure lets you soak in the beauty of Elliott Bay while enjoying the wind in your hair and the stories of the sea. Book early to reserve your spot on this popular voyage. After your sail, head to one of these incredible seafood restaurants for a meal that complements your day on the water. From the rustic charm of The Crab Pot to the refined elegance of AQUA, you’re guaranteed a memorable finish to your maritime escapade.

So, the next time you’re strolling along Alaskan Way, let your nose and appetite guide you to one of these stellar spots. From the refined elegance of AQUA to the messy, joyous fun of The Crab Pot, there’s a seafood experience waiting for everyone. Dig in and discover why Seattle’s waterfront is the ultimate destination for seafood lovers.

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